Albert River Wines – Vineyard Restaurant is a unique Australian dining experience. Our vineyard restaurant is located on the sweeping verandah of “Auchenflower House”, overlooking the lush green valley of vines with a stunning backdrop of Tamborine Mountain.
Our menu can be best described as modern Australian with an Asian fusion.
Our Head Chef Malcolm Hope has over 40 years experience in the high end food industry. Hailing from North Yorkshire, England and training in French kitchens and European and Asian cuisine. Malcolm now has 1000's of weddings under his belt and is well versed in thinking on his feet. For 16 years Malcolm owned and worked the first high end food van on the Gold Coast which has been reviewed and awarded through media such as the Gold Coast Bulletin. Not only has he mastered Street Food and Top restaurants but he has also been a chef to the stars, catering to the artists in "Splendor in the Grass." Malcolm values fresh quality produce and is ever eager to bring his kitchens magic, to your plate.
The cafe opens at 10am daily for Devonshire Tea served till 11:30am. Fresh baked scones with cream and jam $10.
Lunch is served Wednesday to Sunday and commences at 11:30am (last orders at 2:30pm).
Due to Covid-19 times may vary.
Enjoy live entertainment from the Vineyard Gazebo (weather permitting) every Sunday from 12pm till 3pm
Our current specials are our 2 & 3 Course Menu available from Wednesday to Sunday
Please call the restaurant to enquire about current specials to 07 5543 6622