Albert River Wines – Vineyard Restaurant is a unique Australian dining experience.  Our vineyard restaurant is located on the sweeping verandah of “Auchenflower House”, overlooking the lush green valley of vines with a stunning backdrop of Tamborine Mountain.

Our menu can be best described as modern Australian with a European fusion.

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Our head chef Nick Bartle brings youth, experience and excitement to our menu.  Being a local in the Tamborine Community Nick has wonderful knowledge in local produce.  Having worked along side our previous executive chef Steve, he incorporates menu flare from Steves experience;  Europe's fine dining establishments, including; Fitzers Restaurant Dawson Street (a Marco Pierre White Steakhouse and Grill), Dublin / Hungarian Embassy of Denmark / Hotel Marriott Copenhagen and Los Roques Fine dining Restaurant, Spain (Michelin Star Nominated) to name a few.

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Our Cellar Door is open at 10am - 4pm for wine tasting, Monday - Sunday

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Lunch is served Wednesday to Sunday and commences at 11:30am (last orders at 2:30pm).

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Enjoy live entertainment from the Vineyard Gazebo (weather permitting) every Sunday from 12pm till 3pm

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Our current specials are our 2 & 3 Course Menu, available from Wednesday to Sunday

Please call the restaurant to enquire about current specials to 07 5543 6622

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Appointments for Weddings and Function Venue Tours, are available Monday - Sunday (contact the venue to arrange a time)