Albert River Wines – Vineyard Restaurant is a unique Australian dining experience. Our vineyard restaurant is located on the sweeping verandah of “Auchenflower House”, overlooking the lush green valley of vines with a stunning backdrop of Tamborine Mountain.
Our menu can be best described as modern Australian with a European fusion.
Our head chef Nick Bartle brings youth, experience and excitement to our menu. Being a local in the Tamborine Community Nick has wonderful knowledge in local produce. Having worked along side our previous executive chef Steve, he incorporates menu flare from Steves experience; Europe's fine dining establishments, including; Fitzers Restaurant Dawson Street (a Marco Pierre White Steakhouse and Grill), Dublin / Hungarian Embassy of Denmark / Hotel Marriott Copenhagen and Los Roques Fine dining Restaurant, Spain (Michelin Star Nominated) to name a few.
Our Cellar Door is open at 10am - 4pm for wine tasting, Monday - Sunday
Lunch is served Wednesday to Sunday and commences at 11:30am (last orders at 2:30pm).
Enjoy live entertainment from the Vineyard Gazebo (weather permitting) every Sunday from 12pm till 3pm
Our current specials are our 2 & 3 Course Menu, available from Wednesday to Sunday
Please call the restaurant to enquire about current specials to 07 5543 6622
Appointments for Weddings and Function Venue Tours, are available Monday - Sunday (contact the venue to arrange a time)