Albert River Wines – Vineyard Restaurant is a unique Australian dining experience. Our vineyard restaurant is located on the sweeping verandah of “Auchenflower House”, overlooking the lush green valley of vines with a stunning backdrop of Tamborine Mountain.
Our menu can be best described as modern contemporary with a French fusion.
Our Head Chef Patrick Cooke has owned two French restaurants, one of which featured in the Sydney Weekender. Patrick has been reviewed in the AGE Good Food Guide, Sydney Morning Herald and Courier Mail good food guides and several reviews on the Gold Coast. His innovative style is a fusion of French, modern and classical cuisine. Training under renowned chefs like Tetsuya Wakuda (Tetsuyas) and Jacques Raymond (Miettas). Patrick has also been at the helm of Moo Moo and Meeshs
The cafe opens at 10am daily for Devonshire Tea served till 11:30am. Fresh baked scones with cream and jam $10.
Lunch is served Wednesday to Sunday and commences at 11:30am (last orders at 2:30pm).
Due to Covid-19 times may vary.
Enjoy live entertainment from the Vineyard Gazebo (weather permitting) every Sunday from 12pm till 3pm
Our current specials are our 2 & 3 Course Menu available from Wednesday to Sunday
Please call the restaurant to enquire about current specials to 07 5543 6622