Albert River Wines – Vineyard Restaurant is a unique Australian dining experience. Our vineyard restaurant is located on the sweeping verandah of “Auchenflower House”, overlooking the lush green valley of vines with a stunning backdrop of Tamborine Moutain.
Our menu can be best described as Modern Australian, with Head Chef, Polish born Daniel Puzio keeping the European roots of the menu fresh and alive.
The restaurant opens at 10am daily for Devonshire Tea served till 11:30am. Fresh baked scones with cream and jam, served with a pot of tea, or coffee for just $12
Lunch commences at 11:30am (last orders at 2:30pm).
Enjoy live entertainment from the Vineyard Gazebo (weather permitting) every Sunday from 12pm till 3pm
Our current specials are our 2 & 3 Course Menu available 7 days a week
Please call the restaurant to enquire about current specials to 07 5543 6622